Toss together chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives with a lemon-herb vinaigrette for a refreshing and protein-packed salad.
Top crisp romaine lettuce with grilled chicken breast, cherry tomatoes, Parmesan cheese, and homemade Caesar dressing for a classic and satisfying summer salad.
Combine cooked quinoa with diced avocado, bell peppers, cucumber, and fresh herbs, then toss with a zesty lime-cilantro dressing for a light and nutritious salad option.
Marinate tofu in a sesame-soy marinade, then grill and serve over mixed greens, shredded carrots, snap peas, and sliced almonds, drizzled with a tangy Asian-inspired dressing.
Layer slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves on a platter, then drizzle with balsamic glaze.
Toss together baby spinach leaves, sliced strawberries, crumbled goat cheese, and toasted pecans, then dress with a light balsamic vinaigrette for a sweet and savory salad option.
Combine chopped romaine lettuce, diced cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives, then drizzle with a creamy tzatziki dressing for a refreshing.
Mix together black beans, corn, diced bell peppers, cherry tomatoes, red onion, and avocado, then toss with a cilantro-lime dressing for a flavorful and protein-rich salad option.